Penang Road Famous Teochew Chendul is located in an alley of Lebuh Keng Kwee, Georgetown, Penang. It&#39;s a must try local dessert with Gula Melaka &amp; fresh coconut milk, so delightful! Don&#39;t be surprise sometime the&nbsp;queue&nbsp;is long!&nbsp;

Penang Road Famous Teochew Chendul

The toast in the Peace Tea Room is very delicious, generally with half-cooked eggs, first add a moderate amount of pepper and soy sauce to the eggs, and then the bread is stained with eggs to eat, the taste is very good.

平价热门茶室，开在巷子里，要等位菜单有中英文也有图片，比较贴心的|椰浆饭^很小一包，一个人尝味道正好|白咖啡^要了咖啡+奶昔带走，很消暑|鸡蛋吐司^面包拌鸡蛋，国民早餐弄堂口还有和万香饼家的笔画，老字号强强联手

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I ordered the eight-treasure bun recommended by everyone. It was really solid. The filling in the bun was full. I couldn&#39;t eat anything when I went down with a bun. People really don&#39;t want too much, go early in the morning tea time, otherwise you will wait. Every snack is very good, the price is really cheap.

Wonton, also known as flat food, is a special traditional snack in the two wide areas, belonging to Cantonese cuisine. Unlike most southern areas of the &quot;cockroach&quot;, it was initially classified as a cake. The reason why it is called Wonton is because the pronunciation of the cuckoo in Cantonese is similar to Wonton.

Recently, I really have a special love for chicken feet soup, so I called the Cantonese taste of the schoolbag. Although it is not particularly fresh, I will apologize after you record it, so it is a very cost-effective dish.

The flavored snack restaurant, the name of the restaurant is quite simple, and there is really no one. It is indeed a relatively simple restaurant. I personally ordered a few of their specialties. The taste is good.

餐厅中西合璧，房间摆设明清式家具，一扇落地窗，活动的木制隔板替代窗帘，开合之间光影取舍。酒店以舞蹈为设计灵感，建筑的错落节奏与水景倒影。

The restaurant is a combination of Chinese and Western, the room is furnished with Ming and Qing furniture, a floor-to-ceiling window, and the wooden partitions of the activities replace the curtains. The light and shadow are selected between the opening and closing. The hotel is inspired by dance, the staggered rhythm of the building and the reflection of the water scene.

在用餐前就在人头马展位区浅品了调配好的鸡尾酒，清爽香沁，在缤纷的灯光下我们也迎来了今晚的宴会盛典，琥珀色的酒液在变幻的灯光下更加璀璨夺目。

Before the meal, we tasted the cocktails in the head horse booth area, refreshing aroma, and in the colorful lights we also ushered in tonight&#39;s banquet ceremony, and the amber wine was more dazzling under the changing lights.

在我的记忆里，煎蕊简直成了槟城美食的代名词。虽然在马六甲尝过煎蕊( 也叫晶露)，但槟城煎蕊的普及率更高，街头巷尾随处可见。槟城煎蕊同样是刨冰加绿色粉条、椰浆、椰糖等，但不像马六甲那样再加榴莲等配料；一般只加红豆和香草汁，凸显出煎蕊这一传统甜品的朴素本色。最好的陈家潮州煎蕊材料自制，不含色素，加上誉满全城，货走得快，材料格外新鲜。甜美香浓，冰凉可口，会让你吃得欲罢不能。每碗约RM2。槟城另一种常见甜品是红豆冰，也很好吃。

In my memory, fried dumplings have become synonymous with Penang cuisine. Although they have been tasted in Melaka (also known as Jinglu), the popularity of fried dumplings in Penang is higher, and they are everywhere in the streets. Penang fried dumplings are also iced with green noodles, coconut milk, coconut sugar, etc., but not as Malacca, plus durian and other ingredients; generally only red beans and vanilla juice, highlighting the simple nature of the traditional dessert. The best Chenjia Chaozhou fried dumpling material is homemade, without pigment, plus the city is known, the goods are fast, and the materials are particularly fresh. Sweet and fragrant, cold and delicious, will make you eat. Each bowl is about RM2. Another common dessert in Penang is red bean ice, which is also delicious.

来到槟城就适合来一碗煎蕊红豆霜。煎蕊最基础的配料是在刨冰上加入綠色粉条，再淋椰汁，最后撒上棕糖即成，红豆、玉米、糯米和仙草可作为选择的辅料。这家每次都排着别特多的人，就在甜品男孩壁画的边上，他们家最出名煎蕊和红豆冰，俺们也站在路上美吃啦。

A bowl of fried dumplings is perfect for Penang. The basic ingredients for fried dumplings are green paste on the dipped ice, then coconut juice, and finally brown sugar. Red beans, corn, glutinous rice and grass can be used as an adjunct. This family is lined up every time, just beside the dessert boy mural, their home is most famous fried dumplings and red bean ice, they are also standing on the road to eat beautiful.

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